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Middle of Nowhere () - Jackie O's Brewery - Untappd
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Having trained at the three star El Celler de Can Roca in Girona twice voted the best restaurant in the world , he went on to win the Roux scholarship in The Roca brothers have had a big impact on Mark Birchall and Moor Hall is benefiting from the experience. Homely pub, serving and baking extraordinary, modern European food.
The best restaurants… in the middle of nowhere
This tastefully renovated pub and restaurant has everything the worldly gourmand could desire, with none of the faff and pretension that usually comes with that title. Rustic dining pub with excellent reputation and wine list. There are many cosy seating areas: low ceilings, beams, exposed stone walls and big fireplaces.
Cheese is a strength with French and British options, while dessert could include duck egg custard tart, a passionfruit cheesecake, coconut yoghurt with chocolate and eucalyptus, or a pear tart tatin with liquorice ice cream. While adventurous meat eaters are very well catered for, vegetarians are certainly not left out. Cooking goes from strength to strength at this adventurous food pub. Expect something really special. This elegant dining room is where chef-patron, Nigel Haworth, earned his stripes as an instigator of contemporary British fine dining.
Middle of Nowhere
Expect a roving, regional smorgasbord, tempered with classic techniques and contemporary flavours. Things have changed on the looks front and following a huge cash injection, the surroundings are light and sumptuous, which is part of the allure — not least to Michelin inspectors. Bottles are hand-picked by Northcote co-founder and expert sommelier, Craig Bancroft. This historic coaching house serves adventurous British pub food in poetic configurations.
The interior, some of which dates back to the s, is packed with wood panels and idiosyncratic artworks while the wider complex takes in glass-clad extensions, an al fresco terrace, and cool, eco-style cabins, integrated into the landscape. A place to get away from it all for a day, or a night — and enjoy some of the best food in the region at the same time.
Fine Michelin-starred dining with local foraged aspects in homely, romantic surrounds. Using the fruits of the region when everyone else was importing from abroad, Fischers stuck to its guns and now does it arguably better than anyone else in Derbyshire. The refreshingly brief menu lists key ingredients, riffing on a kitchen garden theme.